Club Sibarita: Where Foreigners and Local Epicureans Wine & Dine Together

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As Merida continues to grow and bud into an urban center, new restaurants and culinary experiences seems to be popping up all over the city. In the heart of this culinary phenomenon you can find Jean Philippe Gillot and Caro Molina, not because they are chefs or restaurant owners—although by the looks of Jean Philippe’s Instagram posts he grills a mean steak—but because of their work in Dolce Magazine, showcasing culinary talents from all over Mexico and the world, and their love of food and the art of fine dining. It was from this work that their next project and passion was born: Merida´s trendiest gastronomy club Club Sibarita.

 

In this interview with Gillot and Molina, they tell us about how this club has grown into one of Merida’s most well-known culinary clubs.

 

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